• pad-thai-yama-mama

    Pad Thai

    Pad Thai

    Shopping List/Ingredients

    • ½ cup of Thinly Sliced Chicken Breast
      Alternatives: Pork, beef, or 4-6 Shrimp (peeled and deveined)
    • ½ cup of Yama Mama’s Pad Thai Sauce
    • 1 egg
    • 4 tablespoons of Vegetable Oil
    • 1/2 cup of Rinsed & Dried Bean Sprouts
    • 1 Chopped Scallion Stem
    • 1 cup of Pre-soaked (approximately 3-4 hours) Rice Noodle, packed firmly
    • 2 tablespoons of Crushed Peanuts (OPTIONAL)
    • Lime wedge

    Tools

    • Medium-Sized Frying Pan
    • Spatula

    Cooking Instructions

    1. Heat the pan over medium-high heat to evaporate any residual moisture.
    2. Add 4 tablespoons of vegetable oil to the pan and heat until the oil smokes slightly.
    3. Crack egg to the heated pan and scramble for a few seconds. Be careful, hot oil may splatter.
    4. Add your choice of protein into the pan and continue to stir.
    5. Once the meats or shrimps are almost cooked, add 1 cup of rice noodles and toss in the pan to coat the noodles for approximately 30 seconds.
    6. Add ½ cup of Yama Mama’s Pad Thai Sauce to the pan and stir until the noodle absorbed most of the sauce about 1-2 minutes.
    7. Add half of the bean sprouts and 1 tablespoon (optional) of crushed peanuts to the pan and toss the noodles.
    8. Plate the Pad Thai and garnish with the rest of the bean sprouts, chopped scallion, lime wedge, and crushed peanuts.
  • tuna-bites-yama

    Spicy Tuna Yama Mama Bites

    Spicy Tuna Yama Mama Bites
    Serves 18 to 20 bites
    These healthy bites are gluten free and can also be vegetarian or made with the meat or seafood of your choice.
    You will need

    • 1 medium avocado, diced
    • 1 cup sweet onion, diced
    • 1 large Granny Smith apple, peeled and diced
    • 1 medium tomato, diced and remove seeds
    • 1 long English cucumber sliced about ¼ inch thick (peeling is optional)
    • 1 lb. of sashimi grade tuna
    • 1 medium lemon to squeeze
    • A pinch of salt
    • A pinch of pepper
    • 2 Tb of sriracha sauce
    • 1 Tb of Yama Mama’s Lemon Cream Sauce
    • Pickled ginger (optional)

    Directions

    1. Lay slices of cucumber on a serving dish and set aside.
    2. In a medium sized bowl, mix apple, avocado, onion, tomato, lemon juice, salt, and pepper. (This is Yama Mama’s Apple Salsa and is delish on anything!)
    3. In a medium sized bowl, mix tuna with Yama Mama’s Lemon Cream Sauce and sriracha sauce to create spicy tuna.
    4. Place a dollop of the spicy tuna mixture on each cucumber slice.
    5. Top spicy tuna with a dollop of Yama Mama’s Salsa.
    6. Drizzle more Yama Mama’s Lemon Cream Sauce on top if desired.
    7. Garnish with pickled ginger (optional).