½ cup of Thinly Sliced Chicken Breast, or
Alternative: Pork, beef, or 4-6 Shrimp (peeled and deveined)
¼ cup of Yama Mama’s Specialty Sauce
4 tablespoon of Vegetable Oil
1 ¼ cups of Cooked Jasmine Rice
¼ cup of Pineapple chunks
2 tablespoons of Peas & Carrots mix
2 tablespoons of Sliced Onions
1chopped Scallion Stem
¼ cup of toasted Cashew Nuts (OPTIONAL)
Medium-Sized Frying Pan
Heat the pan over medium-high heat to evaporate any residual moisture.
Add 4 tablespoons of vegetable oil to the pan and heat until the oil smokes slightly.
Crack egg to the heated pan and scramble for a few seconds. Be careful, hot oil may splatter.
Add your choice of protein into the pan and continue to stir.
Once the meats or shrimps are almost cooked, add cooked Jasmine rice, pineapple chunks, sliced onion, peas & carrots mix, and (optional) toasted cashew nuts to the pan and stir to incorporate all ingredients.
Add ¼ cup of Yama Mama’s Seasoning Sauce to the pan and continue to stir until the sauce has evenly coated the rice for about 2 minutes.
Plate the fried rice and garnish with chopped scallion.