• lobster-bomb-yama-mama

    Lobster Bomb Recipe

    Lobster Bomb


    • 1 cut sushi roll (See Sushi Rice Preparation)
    • 1 ½ cups of Yama Mama Lemon Cream Sauce and lobster meat (See Preparation Section Below)
    • 2 tablespoons of Panko – Japanese Bread Crumb (OPTIONAL)
    • 1 tablespoon of Tobiko
    • 1 tablespoon of Spicy Sriracha Sauce
    • 1 tablespoon of Unagi Sauce
    • Gari (Pickled Ginger)
    • Wasabi
    • Soy Sauce

    Meat for the Lobster Bomb

    NOTE: Measurements are for 1 Sushi Roll

    1. Heat 1 cup of the Yama Mama Lemon Cream Sauce in a pan on the stove until it begins to bubble.
    2. Add ½ cup of lobster meat to the pan and turn off the heat. Stir well.
    3. Set Aside.

    Assembly Instructions

    1. Arrange sushi pieces side-by-side on a plate so that the rice and vegetables are facing upwards.
    2. With a spoon, carefully scoop the Yama Mama Lemon Cream Sauce and lobster meatover each sushi piece.
    3. Lightly sprinkle panko across the roll.
    4. Drizzle Unagi/Kabayaki Sauce over the Roll.
    5. Finish off with Spicy Sriracha Sauce.
    6. Garnish with tobiko.