Pad Thai

Shopping List/Ingredients

• ½ cup of Thinly Sliced Chicken Breast
  Alternatives: Pork, beef, or 4-6 Shrimp (peeled and deveined)
• ½ cup of Yama Mama’s Pad Thai Sauce
• 1 egg
• 4 tablespoons of Vegetable Oil
• 1/2 cup of Rinsed & Dried Bean Sprouts
• 1 Chopped Scallion Stem
• 1 cup of Pre-soaked (approximately 3-4 hours) Rice Noodle, packed firmly
• 2 tablespoons of Crushed Peanuts (OPTIONAL)
• Lime wedge

Tools

• Medium-Sized Frying Pan
• Spatula

Cooking Instructions

1. Heat the pan over medium-high heat to evaporate any residual moisture.
2. Add 4 tablespoons of vegetable oil to the pan and heat until the oil smokes slightly.
3. Crack egg to the heated pan and scramble for a few seconds. Be careful, hot oil may splatter.
4. Add your choice of protein into the pan and continue to stir.
5. Once the meats or shrimps are almost cooked, add 1 cup of rice noodles and toss in the pan to coat the noodles for approximately 30 seconds.
6. Add ½ cup of Yama Mama’s Pad Thai Sauce to the pan and stir until the noodle absorbed most of the sauce about 1-2 minutes.
7. Add half of the bean sprouts and 1 tablespoon (optional) of crushed peanuts to the pan and toss the noodles.
8. Plate the Pad Thai and garnish with the rest of the bean sprouts, chopped scallion, lime wedge, and crushed peanuts.